Our Recipes
Chicken Siu Mai
Servings 100 g
Calories 153kcal
Ingredients
- 10 g CAP BINTANG Corn Starch
- 145 g Mince chicken thigh
- 150 g Shrimp meat
- 10 g Diced mushroom
- 3 g Salt
- 4 g Chicken powder
- 8 g Sesame oil
- 8 g Shallot oil
- 11 g Sugar
- 10 sheets Siu mai pastry / wonton pastry
- pinch of ground white pepper
Cooking Method
- Mix all the ingredients together apart from the pastry and beat with a beater for 3 minutes and keep overnight.
- Weigh about 25g of mince and wrap with the siu mai pastry / wanton pastry.
- Steam for approximately 9 minutes and serve while hot.
Notes
Yield: 10 Pieces
Pastry Height: Approximately 1 inches
Pastry Height: Approximately 1 inches
