Our Recipes

Fried Mushroom

Servings 100 g
Calories 526kcal


Ingredients (Batter mixture):

  • 60 g CAP BINTANG Corn Starch
  • 30 g ERAWAN BRAND Blended Rice Flour
  • 110 g all-purpose flour
  • 250 g water
  • 10 g sugar
  • 5 g salt
  • 3 g baking powder

Ingredients (Mushrooms) :

  • 100 g enoki mushroom *assorted mushroom*

Ingredients (Frying):

  • 1 litre frying oil

Cooking Method

  • Preheat oil to 150 degrees Celcius.
  • Mix all the ingredients together and whisk well.
  • Dust the enoki mushroom with a little bit of blended rice flour and drop the enoki into the batter and coat it lightly.
  • Drop the tip of the mushroom into the oil while holding the base followed by dropping completely into the hot oil.
  • Remove from the oil once a light brown colour is achieved. Rest for 5 minutes
  • Drop the rested mushroom back into the hot oil and deep fry until golden brown.
  • Remove and let the excess oil drip onto a kitchen towel. Serve

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