Our Recipes

Koebi Karaage

Servings 100 g
Calories 316kcal
Fried Shrimp Japanese Style with Mayo


Mixture A – Batter

  • 90 ml water
  • 30 g STAR BRAND potato starch
  • 12 g all-purpose flour
  • 4 g salt

Mixture B – Flour for dusting

  • 50 g STAR BRAND potato starch
  • 50 g all-purpose flour
  • 120 g fresh white shrimps
  • 1 litre vegetable oil

Cooking Method


  • Preheat the vegetable oil to 150C.
  • Rinse the shrimps with filtered water. Drain the excess water through a colander and let it drip dry.
  • In a bowl, mix together all the ingredients in Mixture A into a batter.
  • In another bowl, mix the dusting flour together and start dusting the shrimps. It is important to tap out the excess flour in order to achieve a thin and crips coating.
  • Dip the shrimps into the batter and then quickly drop them into the preheated hot oil.
  • Fry until they turn golden brown in colour, remove them from oil and leave them on a kitchen towel to absorb the excess oil.
  • As a serving suggestion, serve this with some Japanese mayannaise and lemon wedges.


Yield : Portion for 2

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