Our Recipes
Kuih Labu Manis
Servings 100 g
Calories 106kcal
Ingredients
Part A:
- 125 g ERAWAN BRAND blended rice flour
- 50 g STAR BRAND wheat starch
- 125 g pumpkin
- 500 ml water
Part B:
- 2 tbsp vegetable oil
- 2 cloves garlic
- 125 g pumpkin
- 3 g sugar
- 1 g white pepper
- 5 g anchovy stock powder
- 3 g salt
Garnishing ingredients:
- 30 g fried shallots
- 30 g fried dried shrimps
- 30 g thinly sliced red chillies
- 30 g thinly sliced spring onion
Cooking Method
Methods :
- First, cut and steam the pumpkin from part A for 30 minutes. Once done, sift through a fine sieve.
- Cube the pumpkin in part B into a 1.5 cm cube.
- In a shallow pan, lightly sauté the sliced garlic and pumpkin until the edges start to colour. Turn off the heat and add the rest of the ingredients from part B and mix well.
- In another pan, bring to boil 200 ml of water and mashed pumpkin. While waiting to boil, mix 300 ml of water and the 2 flour and starch. Mix well.
- Once the water is boil, turn it to a simmering point and start thicken the water by pouring in the starch mixture. Continue to stir until it thickens and turn off the heat. Introduce the pre-sautéed pumpkin and aromas.
- Mix well and pour the batter into the mould, gently tap the mould to flatten the cake as much as possible.
- Steam for 30 minutes. It is best to be served with fried shallots, dried shrimps, chillies and chop spring onion.
Notes
Mould: 20 cm x 10 cm x 8 cm Rectangular Mould
Yield: 16 pieces
Kuih height: ± 2“
