Our Recipes
Zucchini Cake
Servings 100 g
Calories 324kcal
Ingredients
- 68 g Laleli Selection Extra Virgin Olive Oil
- 65 g All-purpose flour
- 1 g Baking soda
- 1 g Salt
- 90 g Caster sugar
- 10 g Poppy seeds
- 1 unit Egg
- 100 g Grated zucchini
- 1 unit Lemon zest
Cooking Method
- Whisk together egg, sugar, salt and Laleli Selection Extra Virgin Olive Oil until emulsified.
- Sift all-purpose flour and baking soda into the mixture and fold well.
- Add in the remaining ingredients and fold evenly.
- Pour in the batter in a mug by 1/3 and microwave for 1 minutes.
- Remove from mould and brulée with a little bit of sugar.
- Serve with a little bit of ice-cream.
Notes
Yield: 3 Portion
Pastry Height:Approximately 2½ inches
