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Har Gow Crystal Shrimp Dumpling
Servings
100
g
Calories
171
kcal
Ingredients
Ingredients - Pastry
60
g
CAP BINTANG Wheat Starch
40
g
CAP KAPAL ABC Tapioca Starch
15
g
Chicken fat
125
g
Hot water
pinch
Salt
Ingredients - Fillings
10
g
CAP BINTANG Corn Starch
250
g
Shrimp meat
30
g
Chopped chicken skin
8
g
Chicken oil
3
g
Salt
4
g
Shallot oil
6
g
Chicken powder
8
g
Sesame oil
11
g
Sugar
20
g
Died bamboo shoots (Optional)
pinch
of
ground white pepper
Instructions
Instruction - Pastry
Mix together all the dry ingredients and set aside.
Bring the water to boil and pour into the starches. Add in the chicken fat and lightly knead it with a spatula.
Close the bowl with a wet cloth to activate the starches.
Roll it out into thin sheets and wrap the filling up into a parcel.
Steam for 8 minutes and let rest for 5 minutes before eating the dumpling.
Instruction - Fillings
Mix all the ingredients together apart from the pastry and beat with a beater for 3 minutes and keep overnight.
Weigh about 25 g of mince and roll it into a ball. Reserve in the chiller.
Video
Notes
Yield: 10 Pieces
Pastry Height: Approximately 1 inches