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Korean Fried Chicken

Servings 100 g
Calories 303kcal
Korean Fried Chicken Wings Famous Korea Street Food Recipe



  • 3 chicken wings

Mixture A

  • 2 units fresh eggs size A
  • 8 g salt
  • 3 g chili powder
  • 3 g garlic powder
  • 40 g STAR BRAND wheat starch
  • 40 g all-purpose flour

Mixture B – Coating Flour

  • 60 g ERAWAN Brand blended rice flour
  • 40 g all-purpose flour

Mixture C – Gochujang Coating

  • 45 g honey
  • 30 g gochujang
  • 20 g chopped garlic
  • 10 g toasted sesame (garnish)
  • 1 litre vegetable oil

Cooking Method

Fried Wings Instruction:

  • Mix all the mixture A together.
  • Add the prepared chicken wings and massage the chicken for 5 minutes.
  • Preheat the frying oil until 150°C.
  • Remove the marinated chicken and coat it with a thin layer of coating flour.
  • Fry until it’s lightly coloured and rest it on a wire rack. Rest for 5 minutes.
  • Drop it again into the hot oil and fry until it’s golden brown, remove and leave it on a kitchen towel to absorb the excess oil.

Gochujang Coating Instructions:

  • In a saucepan, add in honey, gochujang and chopped garlic.
  • Heat it gently until the excess water has evaporated. Add the chicken wings in and try to coat the chicken wings evenly.
  • Sprinkle the toasted sesame on top of the coated wings and serve.


Yield: A Sharing Portion for 2

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