Our Recipes
Korean Fried Chicken
Servings 100 g
Calories 303kcal
Ingredients
Ingredients
- 3 chicken wings
Mixture A
- 2 units fresh eggs size A
- 8 g salt
- 3 g chili powder
- 3 g garlic powder
- 40 g STAR BRAND wheat starch
- 40 g all-purpose flour
Mixture B – Coating Flour
- 60 g ERAWAN Brand blended rice flour
- 40 g all-purpose flour
Mixture C – Gochujang Coating
- 45 g honey
- 30 g gochujang
- 20 g chopped garlic
- 10 g toasted sesame (garnish)
- 1 litre vegetable oil
Cooking Method
Fried Wings Instruction:
- Mix all the mixture A together.
- Add the prepared chicken wings and massage the chicken for 5 minutes.
- Preheat the frying oil until 150°C.
- Remove the marinated chicken and coat it with a thin layer of coating flour.
- Fry until it’s lightly coloured and rest it on a wire rack. Rest for 5 minutes.
- Drop it again into the hot oil and fry until it’s golden brown, remove and leave it on a kitchen towel to absorb the excess oil.
Gochujang Coating Instructions:
- In a saucepan, add in honey, gochujang and chopped garlic.
- Heat it gently until the excess water has evaporated. Add the chicken wings in and try to coat the chicken wings evenly.
- Sprinkle the toasted sesame on top of the coated wings and serve.
Notes
Yield: A Sharing Portion for 2
