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Korean Fried Chicken
Servings
100
g
Calories
303
kcal
Ingredients
Ingredients
3
chicken wings
Mixture A
2
units
fresh eggs size A
8
g
salt
3
g
chili powder
3
g
garlic powder
40
g
STAR BRAND wheat starch
40
g
all-purpose flour
Mixture B - Coating Flour
60
g
ERAWAN Brand blended rice flour
40
g
all-purpose flour
Mixture C -
Gochujang Coating
45
g
honey
30
g
gochujang
20
g
chopped garlic
10
g
toasted sesame (garnish)
1
litre
vegetable oil
Instructions
Fried Wings Instruction:
Mix all the mixture A together.
Add the prepared chicken wings and massage the chicken for 5 minutes.
Preheat the frying oil until 150°C.
Remove the marinated chicken and coat it with a thin layer of coating flour.
Fry until it’s lightly coloured and rest it on a wire rack. Rest for 5 minutes.
Drop it again into the hot oil and fry until it’s golden brown, remove and leave it on a kitchen towel to absorb the excess oil.
Gochujang Coating Instructions:
In a saucepan, add in honey, gochujang and chopped garlic.
Heat it gently until the excess water has evaporated. Add the chicken wings in and try to coat the chicken wings evenly.
Sprinkle the toasted sesame on top of the coated wings and serve.
Video
Notes
Yield:
A Sharing Portion for 2