Methods

• Preheat the vegetable oil to 150C.
• Rinse the shrimps with filtered water. Drain the excess water through a colander and let it drip dry.
• In a bowl, mix together all the ingredients in Mixture A into a batter.
• In another bowl, mix the dusting flour together and start dusting the shrimps. It is important to tap out the excess flour in order to achieve a thin and crips coating.
• Dip the shrimps into the batter and then quickly drop them into the preheated hot oil.
• Fry until they turn golden brown in colour, remove them from oil and leave them on a kitchen towel to absorb the excess oil.
• As a serving suggestion, serve this with some Japanese mayannaise and lemon wedges.